Everyone loves a Fat Bastard.

Shaking up the NZ Pie market crafting classic kiwi meat pies the way they should be. With a name that hooks you in, quickly followed by generous helping of chef-grade filling meticulously baked in handcrafted pastry. We’re on a mission to restore some dignity back into our national dish. Buy online or visit us in bloody Invercargill!

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gift Pies

Pie of the Month

workplace pie shouts

Lucifer’s Pepper Steak Pie

Fiery pepper steak from the gates of hell. Best to have a glass of milk handy, this pie has attitude.

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Cranberry Chicken & Brie Pie

Sweet cranberry paired with creamy brie on roasted chicken & bacon that will leave you pecking for more.

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The Big Nude Seafood Pie

A homemade chowder mix from the depths of the deep south NZ, sure to leave you hooked!

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The Mr Mince & Big Cheese

Classic mince combined with creamy hot cheese. Handcrafted to remind you not to underestimate the classics.

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Creamy Farmhouse Chicken Pie

Roasted chicken & bacon smothered in a thick flavoursome sauce that’s sure to ruffle your feathers.

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Little Fat Lamb & Kumara Pie

Roasted kumara and tender lamb smothered in a homemade gravy. Yes, you have entered pie heaven.

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Classic Fat Bastard Mince Pie

A Classic Mince Pie made the way it should be. No shortcuts. No bullshit. Done properly to put others to shame.

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Veggie Thai Curry Vegan Pie

Spicy red Thai curry veggies soothed with a hint of coconut cream, because vegans can be Fat Bastards too!

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Magic Steak & Mushroom Pie

The steaks have never been higher especially when put with mushrooms and enclosed in a golden pastry shell.

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Miss Steak & Cheese Pie

A big ‘Miss Steak’. Once you’ve tasted a Steak & Cheese Pie done properly there’s no going back to mediocrity.

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Southland Mutton Pie

Mutton dressed as mutton. A solid core dripping in fat covered by pastry goodness. (Traditional mutton, no gravy)

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