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Classic NZ Pies made honest. Butchery, pastry and fillings done in-house like 1987 on steroids. We aim to under charge and over deliver. Life’s too short for soggy bottoms and stodgy fillings. Its time to make every pie count. Back to basics. We’re on a mission to up hold the dignity of our national dish.
Buy our pies on the internet or visit the home of Fat Bastards in bloody Invercargill.
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